Restaurant pest control in Oregon
Pass your next inspection. Keep pests out of your reviews.
Monthly service booked around your hours, and a report after every visit you can hand an inspector. Opening soon? We’ll have you set up before your first inspection.
4.9 ★
Google rating
1,500+
Google reviews
8
Oregon service areas
Where it starts
What goes wrong in a restaurant
The three problems inspectors write up most, and where each one starts.
German roaches
Where it starts: warm equipment, the dish area and floor drains.
Rats and mice
Where it starts: the back door, the dumpster and dry storage.
Drain flies and fruit flies
Where it starts: floor sinks, drains and the bar.
Every visit
What we do on every visit
One visit a month, booked so it stays out of the way of service.
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Inspect the kitchen, dish area, storage and dining room
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Monitoring traps inside, so we catch activity early
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Bait stations by the back door and around the dumpster
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Treatment in cracks and voids, not on open surfaces
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Fly work as an add-on wherever drains need it
Bad roach problem? We start with a cleanout.
A heavy problem gets its own one-time cleanout, quoted on its own. Then monthly service keeps watch so you’re not back where you started.
Opening soon
Set up before your first inspection.
New restaurants pick a pest company once, usually right before the doors open. Book the walk-through while you’re still building out, and your first visit lands before opening day.
Records ready for the inspector
After every visit you get a dated report with what we found, what we used and where. If an inspector asks for your pest records, it’s already on your phone.
- Photos of what we found, right in the report
- Every product used, and where it went
- Sent the same day
How it starts
- A technician walks your kitchen. It’s free. We look at the kitchen, storage and the outside before we quote anything.
- You get a written proposal. The monthly plan and any cleanout, quoted separately so you see both.
- Service starts on your schedule. Visits booked around your open hours.
Your walk-through is done by a Bug Zapper technician, not a salesperson.
Google reviews
What Oregon business owners say
“Great communication, very professional and reliable. I have my home and business setup on a regular schedule and they are always on time and thorough.”
SJ P. · Home and business
“Our family business has used a different company for over 30 years & we are making the switch to Bug Zappers. Communication is excellent.”
Meredith B. · Family business
“Service is great. Easy, no hassle and they elaborate very well as to the services they provided with each visit.”
Erik R. · Office
“…Effectively exterminated the infestation at my office promptly.”
Victor J. · Office
Questions
Questions owners ask
We’re opening next month. When should service start?
Can you come before we open or after we close?
Yes. We book visits around your hours: before you open, between lunch and dinner, or after close.
The inspector found droppings. How fast can you get here?
Do we have to close for treatment?
What do you use around food prep areas?
Book a walk-through
Your next inspection is coming either way.
Book a free walk-through this month and have a report on file before it does.